One Pan Mediterranean Salmon
Salmon is by far my top pick when it comes to health benefits of eating wild-caught fish. An excellent source of easy to digest protein, vitamin B12, vitamin D and packed with anti inflammatory EPA and DHA omega 3 fatty acids which are essential nutrients that our body's cannot produce on their own.
I also love the simplicity of this one pan dish. Busy weeknights don't have to mean grabbing a pizza on the way home from work. Simply prep your sheet pan with veggies and fish and bake in a pre-heated oven for 15 minutes!
Make it a heartier meal and serve with leftover cooked basmati rice or cooked quinoa. Super easy, cost effective and nutritious.
One Pan Mediterranean Salmon
Ingredients:
- 2 cups Basil Leaves
- 1/2 Lemon (juiced)
- 1 Garlic (clove)
- 1/4 tsp Sea Salt
- 1/4 cup Hemp Seeds
- 1/4 cup Extra Virgin Olive Oil
- 4 Wild Salmon Fillets (about 5 oz. each)
- 1 1/2 cups Artichoke Hearts
- 1/2 cup Pitted Kalamata Olives
- 4 Tomato (large, quartered)
Directions:
- Preheat oven to 450ºF (232ºC) and line a baking sheet with parchment.
- Make pesto by combining basil, lemon juice, garlic, sea salt, hemp seeds and olive oil together in a small food processor. Pulse until smooth.
- Lay wild salmon fillets on baking sheet and arrange the artichokes, olives and tomatoes on the baking dish around the fillets.
- Top each piece of salmon with a generous spoonful of pesto.
- Bake for 15 minutes or until fish is cooked through. Divide onto plates and enjoy!
No salmon - simply swap out for rainbow trout.
Try this recipe this week - it's easy and nutritious!
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